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Cucina

How to make bread

Ingredienti
500g of ‘0’ soft wheat flour
15g of fresh yeast
4 spoonfuls of oil (optional)
1 teaspoonful of salt
approx. 250ml of lukewarm water
a pinch of sugar

Preparazione
Dissolve the yeast in the lukewarm water and add the sugar. Measure the flour in the Misurone and pour these ingredients into the kneading machine, add 4 spoonfuls of oil and switch the mixer on.
After 2 minutes add the salt and continue mixing for 4/5 minutes longer.
Take the dough out, roll into a ball and sprinkle with flour.
Cover with a cloth and let it rise for 30 minutes in a warm and draft-free place. Once leavening is completed, put the dough back into the kneading machine for 4/5 minutes.
Take out, give it the desired shape and let rest for about one hour and a half.
Preheat the oven at 220° C and bake the bread for 20/40 minutes according to the shape chosen (the bigger the shape, the longer it needs to cook) till the bread is golden brown.
Check it from time to time by inserting a wooden skewer into the loaf.
Take the bread out when the skewer comes out dry and cover with a cloth to keep it soft.

Note
Recommended machinecp>

inserita: Martedì, 14 Giugno 2005
Letture: 1389