Ingredienti per 6 servings 1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon Asian sesame oil
1/2 teaspoon dried hot red pepper flakes
1 garlic clove, minced
2 teaspoons grated peeled fresh ginger
3/4 lb Linguine
1 cup coarsely shredded carrot
3 scallions, cut crosswise into thirds and thinly sliced lengthwise
2 tablespoons sesame seeds, toasted
6 radishes, halved and thinly sliced
Preparazione Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
Cook Linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl.
Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
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